Job Detail

COMMIS & DCDP (CONTINENTAL, COLD KITCHEN, INDIAN & BAKERY) : 18 Nos

Hotel Management Graduate

Strategic Recruitments
Mumbai
Full Time
Category : COMMIS Salary : Experience(s) : 1 Year

Overview

Eligibility: Hotel Management Graduate or Certificate Course in Culinary. Exp: 1 to 6 year of experience. Salary: ​₹ 10,000 to ₹ 25,000 per month plus service charge

About Strategic Recruitments

We are One-Stop-Shop for all your Manpower Requirements; whatever be your requirement, for Hospitality, Retail, Banking, Finance, Insurance, Telecom, Healthcare, Courier, Logistics & Construction, we are here to take care & fulfill them. With a wholeheartedly dedicated, passionate & sincere Team, we have been successful in sourcing the "Best quality Employees & Leaders" in a very short span of time for some of the most successful Start-Ups & most respected Brands in India. We focus on establishing a mutually beneficial relationship with our clients by addressing their requirements and maximizing their satisfaction. We provide the Finest Recruitment solutions in a prompt & timely manner. We provide highest quality service at most reasonable charges as we want to be always Trusted, Most Preferred & Strategic Partner for our Clients in Recruitment by finding the most valuable Capital of any company,

 COMMIS & DCDP (CONTINENTAL, COLD KITCHEN, INDIAN & BAKERY) :  18 Nos

Company: Restaurants & Leading 5 Star Hotels in Mumbai

Eligibility:  Hotel Management Graduate or Certificate Course in Culinary.  Exp: 1 to 6 year of experience.  Salary: ​₹ 10,000 to ₹ 25,000 per month plus service charge

 In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef. Chances are that you’ll be cooking fine dining or French dishes, but modern kitchens offering informal or contemporary menus generally have two or three sections, too.

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